We now have two new chooks settled in, Isa Browns that are so much more productive than our bantams. We're averaging about 10 eggs a week so finally have enough eggs to cook with. I made a Frittata for two using eggs with vege and herbs from our garden: tomatoes, leek, kale, basil, oregano and thyme. The only purchased ingrediants were a little oil, a few mushrooms and some feta. This meal should be on the menu regularly now. Next time I'll make a larger one so we have leftovers for lunch and use some our our own Goat Milk Feta which we made for the first time this week.
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