Homemade Fetta with garden herbs

I made Fetta today, with guidance from one of my favourite bloggers Gavin Webber I highly recommend his blog, I love it!
He is, "An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come."

The rosemary is from my garden, the sage from our local Community Garden. The cost of this jar is probably about 25% what you'd pay in the shops and I think it tastes as good, if not better, and I know exactly what's gone into it.